Murder in Aix (The Maggie Newberry Mystery Series Book 5) Read online

  MURDER IN AIX

  A Maggie Newberry Mystery

  Susan Kiernan-Lewis

  Murder in Aix is the fifth installment in the popular Maggie Newberry mystery series. This book brings all the sounds, smells and tastes of Aix-en-Provence to life as Maggie finds herself scrambling to prove the innocence of a dear friend arrested for the murder of an abusive ex-boyfriend–and do it before the baby Maggie’s carrying decides to make his entrance…

  San Marco Press/Atlanta 2013

  Chapter One

  Chapter Two

  Chapter Three

  Chapter Four

  Chapter Five

  Chapter Six

  Chapter Seven

  Chapter Eight

  Chapter Nine

  Chapter Ten

  Chapter Eleven

  Chapter Twelve

  Chapter Thirteen

  Chapter Fourteen

  Chapter Fifteen

  Chapter Sixteen

  Chapter Seventeen

  Chapter Eighteen

  Chapter Nineteen

  Chapter Twenty

  Chapter Twenty-One

  Chapter Twenty-Two

  Chapter Twenty-Three

  Chapter Twenty-Four

  Chapter Twenty-Five

  Chapter Twenty-Six

  Acknowledgements

  About the Author

  Chapter One

  The moment Julia asked for the wine list, Maggie knew it was going to be that kind of lunch. Not that Maggie had anything against wine. Her husband was a vintner, for heaven’s sake. They practically drank the stuff for breakfast. No, it was the fact that her friend felt the need for a bottle instead of just a glass or two. A bottle she knew wouldn’t be shared because Maggie was eight months pregnant. A bottle of wine at lunch in the middle of the workweek did not bode well.

  “You won’t have any, Maggie?” Julia asked, still squinting at the wine list and not bothering to look at her. They’d gone through this a few million times before. Julia already knew the answer.

  “Nope. Not today,” Maggie said, smoothing a hand over the fabric of the sundress that was stretched tightly across her stomach. “Hopefully, by this time next month.”

  The restaurant was situated just north of the main boulevard, Cours Mirabeau, in a tangle of streets known as Vieil Aix. This was the old section of Aix-en-Provence, and the part of France that Maggie found most charming. It had been worth the traffic and the lengthy walk past all the food markets to get to the little bistro. As usual, Julia had chosen well.

  Julia ordered the wine and handed the list to the hovering waiter. Now that Maggie knew something was up—and something was definitely up—she watched her friend closely. When Julia called the day before to suggest lunch in Aix, she had sounded casual and unstressed. Had she been drinking then, too? While it was true they hadn’t seen each other in a couple of weeks, they’d stayed connected by texts and by phone. Maggie felt she was very much up-to-date with Julia and her current project, an exhaustively comprehensive cookbook on culinary mushrooms.

  Maggie had asked Julia to choose the restaurant since she was the one who lived in Aix and knew all the great ones. This one featured a wide, uncrowded terrace with an unobstructed view of Place Jeanne d’Arc. Maggie could see the tiny leaves from the ubiquitous plane trees littering the cobblestones of the terrace as prettily as if they’d been hand-placed. She sipped her l’eau gaseuse and tried to determine what was going on with her friend. “How’re the ‘shrooms coming?”

  “It’s transcendent, Maggie,” Julia said, her eyes glassy with joy at the thought of her cookbook. “I am immersed totally and completely. I do not remember ever feeling this way about anything. Ever.”

  “We’re still talking mushrooms?”

  “I created this one dish and the aroma from the sautéed mushrooms—they were wild morels—was transformative. I literally left my body.”

  “No way.”

  “I kid you not. If only you would let me cook them for you,” Julia said, nodding at the waiter as he poured her wine and retreated. “I didn’t think people still had pregnancy food issues this far along. I thought that was first trimester stuff.”

  “Who knew? I won’t even let Laurent burn toast in the house. I go into a hormone-induced rage.”

  “That is not believable,” Julia said, sipping her wine. Maggie noticed she closed her eyes to savor it as it slid down her throat. “Laurent would never burn the toast.”

  “Well, I guess we’re both being hyperbolic today. Laurent will definitely burn the toast the day you leave your body over a skillet full of fried mushrooms. Unless, of course, they’re a different kind of mushroom.”

  “Oh, funny girl,” Julia said, her English accent still sharply evident even after ten years in France. Her eyes crinkled as she smiled at Maggie. Her short blonde hair was a tousle of curls that belied her age. She was a good twenty years Maggie’s senior but her youthful air and athletic build, coupled with a smile she was rarely without, had her often mistaken for her contemporary.

  “You’re really not sick of mushrooms yet?”

  “I am not. And trust me, they are all I eat. My next door neighbor jokes with me that I put them on my morning cereal instead of berries.”

  “And you don’t?”

  “What can I say? I happen to think obsession is good for the soul.”

  “How very French of you.”

  “It is, isn’t it? Oh! Did I tell you about the snake I stepped on yesterday?”

  “Is this a metaphor?”

  “I was doing my thing, foraging in the lower threshold of a vineyard just north of the city.”

  Maggie knew Julia spent at least half her day tramping about in the forests and meadows surrounding Aix looking for edible mushroom specimens. Julia was a big believer in foraging as the only true way to gather wild mushrooms, which she believed had the deepest flavor.

  The server came with their meals and Julia stopped to produce a moment of praise at the presentation of the two large dishes of duck baked in a crust of salt and herbs on top of risotto with eggplant and tomatoes. Maggie, too, allowed a gasp of delight to escape as her plate was set in front of her. With the waiter mollified —Maggie had noticed he was becoming annoyed at the fact the two non-French women were spending more time talking and less time anticipating the main reason they were there—to eat—Julia leaned back into her story.

  “I went straight to the base of this really ancient olive tree, covered in moss. Honestly, Maggie, you must come out with me sometime. The colors are so vivid and rich. Anyway, I must have stood there for a full ten minutes, staring deep into the depths of the moss until I saw it.”

  “The snake?”

  “No, silly. Why would I step on the snake if I saw it first? No, I saw—almost completely hidden—the trompette des morts.”

  “Oooh. Death trumpets. Yummy.” Maggie spooned into her risotto.

  “Well, the name may not be appealing,” Julia admitted, “but the mushrooms themselves are to die for. Especially when sautéed with a large knob of butter and a simple seasoning of rosemary.”

  “You’ve got to try this, Julia. It is amazing,” Maggie said as she enjoyed her first taste. “So when did you step on the snake?”

  Julia shrugged and picked up her fork. “Oh, on the way out. At that point I wasn’t looking down any more. My basket was full.”

  “Non poisonous, I assume?”

  Julia looked up with a start. “What?”

  “The snake. It wasn’t poisonous?”

  “Oh. No, I don’t think so.”

  “Is
everything okay, Julia?”

  Julia sighed and reached for her wine. “Well, yes and no.”

  Maggie took a bite of her duck and waited. Julia would talk when she was ready.

  “Jacques called,” she said, shrugging.

  Maggie frowned. “What did he want?”

  “To meet.”

  “What did you tell him?”

  “You really don’t want me to see him, do you?”

  “It’s what you want that matters.”

  Julia sighed again and shrugged. “I told him okay.”

  Maggie knew Julia had been receiving the occasional note from Jacques asking if he could come by. It appeared he was getting impatient.

  “Look, Maggie, I’m not getting back together with him if that’s what you’re afraid of. I just need some closure so I can move on.”

  Maggie gave her a skeptical look, but as Julia had probably figured, there was little she could say in response to that.

  “He’s been ill,” Julia said. “I actually feel sorry for him. Things don’t seem to be going well for him these days.”

  “When are you going to see him?”

  “Tonight.”

  “Tonight? As in after dark? At your place? Tell me you’re not meeting him alone at your place.”

  “I’m making him dinner.”

  Maggie shook her head.

  “We have a few things to say to each other,” Julia said. “Private things.”

  “He wants to get back together with you,” Maggie said.

  “Yes, but that will not happen.”

  “Are you sure?”

  “So very sure, dearest. Not to worry on that score.”

  Maggie wedged her bulk behind the steering wheel of her Renault and took a moment to catch her breath. She hadn’t been able to park very close to the restaurant, but the walk had been good for her. Still, her legs ached and there was a spasm in her back she couldn’t seem to ease. She rolled down the window and let the cool breeze that had been whipping up the dried leaves and flower petals on the Cours Mirabeau caress her face. She placed a hand on her belly and smiled at the answering kick into the palm of her hand. Whoever was in there had not enjoyed the overdose of garlic at lunch.

  “Settle down, ma petite,” Maggie said. As she spoke, a cloud sifted across the sky and darkened the interior of the car a shade. Maggie frowned, her hand resting on the stick shift, and thought of Julia’s excitement over her cookbook project. It was so like her to get so completely immersed in the recipe book. She was like that about everything—totally passionate to the point where she nearly lost all sense or perspective. Her relationship with Jacques Tatois was a good example of that, Maggie thought. Handsome in a wolfish sort of way, with penetrating blue eyes that seemed to see only one woman. Unfortunately for Julia, that hadn’t necessarily meant one woman at a time.

  She and Julia had connected a little under a year ago. Both ex-pats, they had found plenty to bond over when they met at a wine tasting hosted by Laurent’s co-op in Avignon. Julia had attended on the arm of her then boyfriend, Jacques Tatois, an acquaintance of Laurent’s from Paris. Julia and Maggie hit it off immediately. Grace Van Sant, Maggie’s best friend, had recently moved back to the States, leaving Maggie feeling abandoned and lonely. Julia stepped neatly into the void and the two never looked back. In many ways, Maggie mused as she adjusted the car’s rear view window and prepared to merge into traffic, Julia was actually closer in temperament and shared interests than Grace had been. Julia was creative, like Maggie. She was ruled by her passions and was spontaneous, like Maggie. And unlike Grace, she cared not a fig for fashion or status, appearances or money. Like Maggie.

  Maggie drove carefully out of the city, mindful of the late afternoon traffic. She wasn’t late getting back but she knew Laurent would be looking for her. As her pregnancy had advanced, he had become more and more attentive. She smiled at the thought.

  Yes, meeting Julia last year had been the saving of Maggie in many ways. And while she still missed Grace—would always miss Grace—she had effectively replaced her friendship with someone who, just possibly, was a little more like her in the ways that mattered.

  Which is why it was so frustrating to see her even considering opening herself back up to Jacques!

  Maggie’s cellphone chimed from inside her purse on the passenger’s seat, alerting her of the receipt of a text message. Knowing she shouldn’t but unable to help herself, she fished the phone out and glanced at the screen. It was from Grace: Hoping the weather is warm this week, darling. I could use the change!

  Maggie dropped the phone back into her purse and, frowning, refocused her attention on the road.

  Now what in the world did that mean?

  * * * *

  Laurent pulled the gratin from the oven and set it on the zinc-topped table in the kitchen. He glanced at the hand-painted clock face next to the kitchen window and felt a small prick of worry. She’s not late, he told himself. The light from the window was still enough to flood the kitchen without need for electric light. He wished she had allowed him to drive her to Aix—he could’ve gone to the patisserie and the charcuterie while she visited with Julia—but he understood she was feeling a little restrained lately. It was harder to give her the space she wanted but he was determined to do it—up to a point.

  The kitchen was simple and spare, with terra cotta–tiled floors and the large, zinc-topped table at its center. The sloping and spacious salon had a double set of ten-foot French doors that opened out onto a graveled courtyard. Their one hundred-year-old mas was a solidly constructed stone building made to withstand the powerful Mistral. The surrounding grounds included Laurent’s vineyard—twenty-five hectares of local grape and lovingly pruned and tended vines—and another 15 hectares of sprawling lawns punctuated with olive, plum, fig, and cypress trees.

  To Maggie’s never-ending delight, lavender and rosemary bushes grew all over their property. On the slate terrace, she had set pots of lemon trees and bougainvillea once she finally gave up on her beloved azaleas and Georgia gardenias, which she planted every spring and watched die every fall. Laurent’s herb garden was tucked neatly into a side corner of the terrace nearest the kitchen, an endless source of thyme, basil, lemon verbena, and several different kinds of rosemary. In the middle of the terrace, underneath a canopy of the tall plane trees, sat a large stone dining table.

  Most summer evenings, while it was still pleasant—not too hot by day and yet not too cold in the evening—Laurent and Maggie ate outside, carrying the dishes and cutlery to the table in shallow wicker baskets. The last tomatoes of summer were served fresh-cut and drizzled with olive oil from the region, vinegar, and chopped fresh herbs from Laurent’s potager.

  When Maggie finally came home this afternoon, she had surprised him by bringing lamb chops from the charcuterie in Aix. He shelved the makings for the pissaladier he had planned and got the outdoor grill going instead. They settled down across from each other at the large stone outdoor table, steaming plates of grilled chops with rosemary, thyme and garlic redolent in the early evening air, Maggie found herself absolutely relaxed—even without the customary glass of vin-du-Domaine St-Buvard. Laurent served up a hefty spoonful of potato gratin with buttered gnocchi and Gruyere cheese on her plate. As usual, she had left all the kitchen work to him and gone straight upstairs to bathe and change clothes.

  “You had a good lunch in town?” he asked.

  “I did. But Julia is planning on seeing her ex-boyfriend, Jacques, tonight.”

  “Ahhh.” Laurent served himself and then took a sip of his wine. It was one of theirs from the local co-op. “Where did you eat?”

  Maggie stopped with her forkful to her mouth and grinned at him. “Because that is the most important part of my lunch,” she said. “It was Le Poivre. Do you know it?”

  Laurent shrugged, which could mean yes or no. Maggie was never sure which.

  “Was it good?”

  “Yes, it was wonderful. I had the duck. Mo
uthwatering. Not to worry, French national pride is safe from yet another innocuous luncheon by two unknowing foreigners.”

  “If you are unknowing, why would it matter?”

  “Anyway, the other thing about the lunch, besides how the bistro managed to keep its one-star rating—”

  “It was rated?”

  “I’m teasing, Laurent. Not rated. Still really good. May I continue?”

  He nodded and broke a piece off the baguette on the table and handed it to her.

  “She is making dinner tonight for her ex-boyfriend, Jacques. You remember him, right?”

  “Le bâtard,” Laurent said on cue.

  “Yes, that’s right. The total bâtard. He wants to get back together with her.”

  Laurent looked up when Maggie stopped speaking, his expression blank.

  “Well, don’t you see? Julia is very vulnerable right now. She might well do it and that would be disastrous.”

  Laurent poured himself another glass of wine. “Surely a half glass could not hurt le bébé,” he said. He reached for a small pitcher of water.

  “Sure, okay,” she said, holding out her glass. “Did I not ever tell you the story of how they broke up?”

  “He hit her?”

  “Okay, so I did tell you. Yes! He hit her during a drunken row.”

  “And for that she broke up with him?”

  “Well, not that that isn’t enough, but there was plenty of other stuff too. It was the icing on her cake, him slapping her.”

  “So a slap, not a hit?”

  “You think there’s a difference between slapping and hitting a woman?”

  Laurent took a bite of his meal. “Of course.”

  Maggie frowned at him and took a sip from her wine glass. “Okay,” she said. “One is bad. And the other is very, very bad.”

  “Are you worried, chérie?” Laurent asked, a smile tugging at the corner of his lips.

  “Don’t be silly.”

  “Because if ever I was tempted to beat ma femme, it would have been last year when you went to Paris and yet here you sit—intact and unharmed.”